a beach bum, a travel blogger, & a diet-conscious foodie! ;)
Ginumis is a refreshing treat with crushed ice, tapioca pearls, colorful gelatin cubes & pinipig in panutsa (penuche) syrup and coconut cream - yum!
Local herbal mint leaves dipped in batter and fried to a crisp.
"Drunken Frog": deep fried frog marinated in Gin. Tastier than my first frog legs experience! :) Whole frogs too.. P250 They also have an adobo version
"Flaming Leg" - Would've preferred something exotic from the menu but my mom chose this because of it being cooked in coco milk (her fave). Meat was cooked 'til tender, a good break from the usual crispy fried one. Spicy but not really flaming hot like its name :)
One of the 20 wineries who participated in The Festival, the Philippines' biggest Wine & Food celebratiion of the year
Lovely wines- Chardonnay & Cab Sauv P1600/bot
3 liters! Rumcokes all around
The Cafe's version of the chocolate mousse (thick & rich!) - served with Vittoria coffee cream sauce.
Viña Anakena Winery & Vineyards - located at the foothills of the Andes Mountains, Chile
by Yering Station - Yarra Valley, Victoria Australia
