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Samuel Moehring Yeah, Kusshi oysters! A great choice from Vancouver. I like the deep, small profile. I haven't seen one for a while, though.over 2 years ago.
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Spotted November 16, 2009This looked like it was going to be amazing, but the meat was a little tough and fishy and the rice was too dry. It still looks cool though, and was my first time at a nice basque cuisine restaurant.
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