Godzilla roll at Gangnam Sushi House in Annandale, Virginia

Slow-Braised Pork Shank at Lightfoot Restaurant in Leesburg, VA

No knife needed. So good.

Fried Green Tomatoes at Lightfoot Restaurant in Leesburg, VA

Just as good as the first time I had them.

Chef Ingrid's French Onion & Field Mushroom Soup at Lightfoot Restaurant in Leesburg, VA

Best French Onion ever.

Smoked Salmon Benedict at Vermillion Restaurant in Alexandria, VA

So good.

Cornmeal Hushpuppies at Vermillion Restaurant in Alexandria, VA

With thousand island, honey mustard, and a milky lemon sauce. Tasty starter.

Warehouse #1 at AGAINN in Washington, DC

Duck Tacos at The Passenger in Washington D.C., DC

With a spicy salsa. Good stuff...lighter than some of the other options, yet still substantial.

Shrimp and Grits at The Passenger in Washington D.C., DC

In creole sauce. Seriously, these guys have the best bar food.

Fried Anchovies at The Passenger in Washington D.C., DC

Fish NOMZ. Good from head to tail. These aren't on the menu (yet), so you'll have to ask for them especial like.

Hellfire & Damnation Cocktail at Hank's Oyster Bar in Washington, District of Columbia

Tequila, white sage syrup, lime, ginger beer, hellfire bitters.

sticky balls at Sticky Rice in Washington D.C., DC

Because who doesn't like a set of Sticky Balls? Seriously though...delicious.

Mac and Cheese at The Pig in Washington, DC

@timmathews knows good food. This is delicious.

Eight Weeks 'Til The Slaughter at The Pig in Washington, DC

eight week aged manhattan; infused maker’s mark, bulleit rye, vya vermouth, aromatic bitters. This is gonna go awesome with the Mac and cheese.

Abbaye De St. Bon-Chien '11 at Churchkey in Washington, DC

Wild ale, pale from Switzerland. Reminds me of a Flemish red.