This week, we're throwing our second annual bicoastal shrimp and wine fest with our good friends Wok+Wine. As you can see, our San Francisco party was a blast! Thanks to Oriel Wines for providing delicious wine and keeping it flowing while professional wok-wrangler Peter fried 50 pounds of sizzling and perfectly seasoned shrimp. We ate with our hands, made new friends and got to see old ones. Thanks to everyone who came! We're still a little dazed from enjoying the unforgettable feast.

Have friends in New York? Tell them to come to the New York leg of our bicoastal celebration happening tomorrow night. Click here for tickets.

Photos courtesy of our own Chris Connolly. For more, check out Wok+Wine on Facebook.