As you know, OpenTable acquired Foodspotting in 2013, not only for its amazing content, but also for its incredibly loyal and engaged community. Since then, you’ve been instrumental in how friends and experts alike discover the best dishes across the world, and for that, we just want to say thank you.

But as the saying goes, all good things must come to an end. After much deliberation, we have chosen to discontinue the Foodspotting app and website in early May. If you’d like to keep all the photos you’ve captured over the years, we encourage everyone to take this opportunity to download your content. Click here for details

On behalf of our entire team, thank you again for using our product and for all the feedback you’ve provided along the way–we couldn’t have done it without you. If you have any questions or concerns, let us know and we’ll be sure to follow up directly.

2009年より運営してまいりました Foodspotting ですが、2018年5月上旬をもちましてサービスを終了させていただくこととなりました。

OpenTable は Foodspotting のコンテンツの素晴らしさ、コミュニティの絆を高く評価し、2013年に買収いたしました。以降、皆様のお陰で地元や旅先での美味しいものを発見、共有するお手伝いを続けていくことができました。これまでご愛顧いただきましたこと、心よりお礼を申し上げます。

お客様がこれまでに投稿された画像につきましては、パソコンから一括ダウンロードする機能を提供させていただきます。詳細については、 こちら でご案内させていただきます。

サービス終了に伴い、皆様には多大なご迷惑をおかけいたしますことを深くおわび申し上げます。本件に関するお問い合わせは こちら より、お願いいたします。長らくのご利用、誠にありがとうございました。

  • Celebrating Year Two

    Foodspotting turned two in January and we celebrated all month with eatups around the world. In San Francisco we threw a Foodspotting Ball Ball for our birthday and to toast to the release of our redesigned iPhone and Android apps.

    Thanks to our awesome sponsors Beretta, Hog & Rocks, Chef Michael Hung and Lemon Z Limoncello, we served delicious foods in our favorite shape, like bourbon cheese balls, whole grain rice onigiri with black truffle and Dungeness crab arancini.

    Everyone also adored the treats provided by our bicoastal birthday cupcake sponsor Sprinkles Cupcakes, some which even featured our new logo!

    In New York City, a new artist loft space-bar called Kinfolk Studios opened its doors to foodspotters and a Filipino feast of longanisa sliders (sweet sausage) and arroz caldo presented by one of our favorite East Village restaurants, Maharlika.

    From London to Istanbul and Philly to Sacramento, Foodspotting ambassadors and users got together to celebrate our second year and spot food. Even during a snowstorm, Seattle spotters met at Chino's for cupcakes by Cupcake Royale, Mini Mai-Tai and Gua Bao...

    Philly foodspotters gathered at beloved Khyber Pass Pub for drinks, an almond birthday cake with strawberry and buttercream, and cupcakes custom made by Cupcake Karma. Read the recap on bridges, burgers & beer and see more pics by foodspotter Mikey Il.

    Meanwhile... in Silicon Valley, Foodspotting ambassador and super spotter Randy collaborated with his all-time favorite restaurant Alexander's Steakhouse in Cupertino to make the night extra special, complete with a "meat and greet" with executive chef Jeffrey Stout, champagne and dessert tasting!

    Our DC ambassador Lisa ate this entire cake by herself...

    Just kidding! Lisa was joined by loyal spotters at H Street Country Club and the cake was created by Whisked DC.

    Los Angeles and OC foodspotters celebrated with this amazing-looking chocolate powder covered behemoth. Read the recap and see more pics by foodspotter Steven...

    Last but not least, we're still blown away by this birthday brunch spread and two-tiered cake created just for us by Delish New York Bakery in Orlando! Don't miss the wonderful write-up by our Orlando ambassador Julius on his food blog, Droolius.

    For more pics of Foodspotting birthday eatups from around the world, visit our Facebook page. Thanks to everyone who celebrated with us - we're lucky to call you foodspotters and friends. Here's to more cakespotting and celebrating in 2012!

    In addition to those mentioned above, photos were provided by JamesMNgo, Meng He, Desmond Chow and Valentina Vitols.