As you know, OpenTable acquired Foodspotting in 2013, not only for its amazing content, but also for its incredibly loyal and engaged community. Since then, you’ve been instrumental in how friends and experts alike discover the best dishes across the world, and for that, we just want to say thank you.

But as the saying goes, all good things must come to an end. After much deliberation, we have chosen to discontinue the Foodspotting app and website in early May. If you’d like to keep all the photos you’ve captured over the years, we encourage everyone to take this opportunity to download your content. Click here for details

On behalf of our entire team, thank you again for using our product and for all the feedback you’ve provided along the way–we couldn’t have done it without you. If you have any questions or concerns, let us know and we’ll be sure to follow up directly.

2009年より運営してまいりました Foodspotting ですが、2018年5月上旬をもちましてサービスを終了させていただくこととなりました。

OpenTable は Foodspotting のコンテンツの素晴らしさ、コミュニティの絆を高く評価し、2013年に買収いたしました。以降、皆様のお陰で地元や旅先での美味しいものを発見、共有するお手伝いを続けていくことができました。これまでご愛顧いただきましたこと、心よりお礼を申し上げます。

お客様がこれまでに投稿された画像につきましては、パソコンから一括ダウンロードする機能を提供させていただきます。詳細については、 こちら でご案内させていただきます。

サービス終了に伴い、皆様には多大なご迷惑をおかけいたしますことを深くおわび申し上げます。本件に関するお問い合わせは こちら より、お願いいたします。長らくのご利用、誠にありがとうございました。

  • 5 Dishes to Spot This Seattle Restaurant Week

    Editor's Note: Today's post is by Foodspotting Seattle Ambassador and professional travel photographer Valentina Vitols.

    Seattle Restaurant Week just began and Foodspotting is having a contest! Not only will restaurants be serving up three-course dinners for $28 (many are also offering $15 three-course lunches), spot any dish at the 150+ participating Seattle restaurants from now until April 19th and you could win one of four $50 restaurant gift cards for more foodspotting opportunities.

    Not sure where to start? Here are five of my favorite dishes to spot this Restaurant Week...

    Sockeye Salmon Crostini @ Spur Gastropub (pictured above) Beautifully presented, plump Sockeye salmon rests on a lush bed of mascarpone topped with capers and pickled shallot. This dish will redefine the way you think of the term "melts in your mouth."

    Lanzo Cured Pork Loin @ Art of the Table The menu at this tiny yet beloved restaurant features local ingredients prepared using traditional (and not so traditional) techniques. The owners believe that an ever changing, dynamic menu offers diners the real experience of eating locally so you may or may not get this exact dish. But one thing is for certain at Art of the Table: their pork dishes are magic.

    Coconut Cream Pie @ Dahlia Lounge Many foodspotters have a sweet tooth and for that in Seattle we have Tom Douglas' famous coconut cream pie! Dhalia Lounge has included this spectacular dessert on its Restaurant Week menu and, trust me, we're doing a happy dance for you. This decadent dish is made with white chocolate and toasted coconut and, as you can see, it's highly photogenic.

    Spiced Duck Leg with Chestnuts and Cherries @ Poppy This Capitol Hill restaurant finds inspiration for their dishes from the “thali,” a platter served to each guest holding a variety of small dishes. The Duck Leg is accompanied by beet yogurt soup with avocado cream, moroccan carrot salad with preserved lemon, vanilla parsnips with black pepper, savoy cabbage and oyster mushroom gratin, rhubarb pickle and nigella-poppy naan. Run, don't walk, for this dish. It's that delicious.

    Halibut @ Rover's A Seattle favorite, Thierry Rautureau is the James Beard Award-winning chef and owner of Rover’s and Luc restaurants, both participating in Restaurant Week. Known as the "Chef in The Hat," his dishes have wowed locals and visitors alike. If you are a fish connoisseur waiting to be impressed, this particular dish will have you singing its praises.

    Happy Restaurant Week to all Seattle foodspotters! Remember: the more you spot, the more chances you have to win. Detailed rules here.Valentina

    Follow Valentina on Foodspotting and Twitter.

    Posted by Amy Cao in Spotlight on April 09, 2012
    • about 6 years ago.
    • almost 6 years ago.
      I found tons of great places to eat in Seattle using google's new tool, schemer. Type in your location, what kind of food you're in the mood for, and viola!
    • over 5 years ago.
      I love sweet cake....