As you know, OpenTable acquired Foodspotting in 2013, not only for its amazing content, but also for its incredibly loyal and engaged community. Since then, you’ve been instrumental in how friends and experts alike discover the best dishes across the world, and for that, we just want to say thank you.

But as the saying goes, all good things must come to an end. After much deliberation, we have chosen to discontinue the Foodspotting app and website in early May. If you’d like to keep all the photos you’ve captured over the years, we encourage everyone to take this opportunity to download your content. Click here for details

On behalf of our entire team, thank you again for using our product and for all the feedback you’ve provided along the way–we couldn’t have done it without you. If you have any questions or concerns, let us know and we’ll be sure to follow up directly.

2009年より運営してまいりました Foodspotting ですが、2018年5月上旬をもちましてサービスを終了させていただくこととなりました。

OpenTable は Foodspotting のコンテンツの素晴らしさ、コミュニティの絆を高く評価し、2013年に買収いたしました。以降、皆様のお陰で地元や旅先での美味しいものを発見、共有するお手伝いを続けていくことができました。これまでご愛顧いただきましたこと、心よりお礼を申し上げます。

お客様がこれまでに投稿された画像につきましては、パソコンから一括ダウンロードする機能を提供させていただきます。詳細については、 こちら でご案内させていただきます。

サービス終了に伴い、皆様には多大なご迷惑をおかけいたしますことを深くおわび申し上げます。本件に関するお問い合わせは こちら より、お願いいたします。長らくのご利用、誠にありがとうございました。

  • DC Drinks the District

    Editor's Note: There is nothing quite like a refreshing cold beer in the summer, are we right? That's why today's spotlight sends us to DC where Lisa Mathias, our DC Ambassador, hosted a Foodspotting Eatup and Drinkup at the sold-out Drink the District event. Take a look at her recap below.

    It was a scorching-hot July weekend, but crowds of DC, Maryland and Virginia residents gathered in the Mt. Vernon Square neighborhood on July 28th for Drink the District, a first-time event held by the folks who hold Taste of DC. Drink the District gave local Foodspotters a discount to take advantage of the 40 breweries on hand for a casual "drinkup." Attendees were given their own small beer mug to use for unlimited tastings of beers, like Dogfish Head, based out of nearby Delaware, as well as Belgian ale makers Brewery Ommegang.

    Several foodtrucks were also at Drink the District to provide more solid sustenance to go along with the flowing beer. Trucks like Carnivore BBQ and DC Slices were slinging barbecue and pizza, José Andres' Pepe served Spanish sandwiches, and Sinplicity and Goodie's DC handled desserts with artisanal ice cream and custard to help cool off in the heat.

    Drink the District also had the block party vibe going on, including local bands and games like corn hole and flip cup. The Nats Truck was even on hand to dole out prizes. Seeing how fun this first year of Drink the District was, we're already looking forward to doing another "drinkup" next year!

    Photos: Turtle Pecan Escape from Goodie's DC and Woodchuck Pear Cider by Lisa Mathias