As you know, OpenTable acquired Foodspotting in 2013, not only for its amazing content, but also for its incredibly loyal and engaged community. Since then, you’ve been instrumental in how friends and experts alike discover the best dishes across the world, and for that, we just want to say thank you.

But as the saying goes, all good things must come to an end. After much deliberation, we have chosen to discontinue the Foodspotting app and website in early May. If you’d like to keep all the photos you’ve captured over the years, we encourage everyone to take this opportunity to download your content. Click here for details

On behalf of our entire team, thank you again for using our product and for all the feedback you’ve provided along the way–we couldn’t have done it without you. If you have any questions or concerns, let us know and we’ll be sure to follow up directly.

2009年より運営してまいりました Foodspotting ですが、2018年5月上旬をもちましてサービスを終了させていただくこととなりました。

OpenTable は Foodspotting のコンテンツの素晴らしさ、コミュニティの絆を高く評価し、2013年に買収いたしました。以降、皆様のお陰で地元や旅先での美味しいものを発見、共有するお手伝いを続けていくことができました。これまでご愛顧いただきましたこと、心よりお礼を申し上げます。

お客様がこれまでに投稿された画像につきましては、パソコンから一括ダウンロードする機能を提供させていただきます。詳細については、 こちら でご案内させていただきます。

サービス終了に伴い、皆様には多大なご迷惑をおかけいたしますことを深くおわび申し上げます。本件に関するお問い合わせは こちら より、お願いいたします。長らくのご利用、誠にありがとうございました。

  • Discover Dish of the Day

    Just when we think we’ve heard it all, another astounding, delectable dish pops up and teaches us that there is more food in this world than one person can know. To celebrate that fact, and to push ourselves to learn more and try everything, we’re starting a new feature—Dish of the Day.

    How will we go about finding all the worthy dishes? With your help, of course! All you need to nominate the next Dish of the Day feature is just the proper hashtag, #Dishoftheday, and a Foodspotting URL! That’s it.

    How to nominate the next Dish of the Day

    TWITTER: Tweet a Foodspotting link and #DishoftheDay with your nomination.

    FACEBOOK: Post a link of the dish on our Facebook wall.

    TUMBLR: Tumble your Dish of the Day nomination on Tumblr and use #DishoftheDay.

    INSTAGRAM: Next time you Instagram a particularly worthy #food image, nominate it as #DishoftheDay.

    PINTEREST: When you’re pinning food to boards on Pinterest, add a #DishoftheDay to the description to nominate something noteworthy.

    GOOGLE+: Share the Foodspotting link on Google+ and tag it as #DishoftheDay.

    Not one for social networks? Then just let us know anytime in this handy Google Form.

    What to nominate

    Here's what we we're looking for:
    - the unsung heros of Foodspotting
    - beautiful photographs
    - interesting or unique dishes
    - dishes from new, notable, rising restaurants and chefs
    - colorful dishes with a history or fascinating story

    We’ll feature a Dish of the Day twice a week, so keep your eyes peeled and send the good stuff our way. Com’mon, let’s celebrate food discovery with a Dish of the Day—spectacular new dishes for you to crave.

    Photos (top left then clockwise): Belgian Waffle from BICCCS by Oliver Jansson, Monkfish, Pork Fat, Spiced Pear from Vue de Monde by omggimmenow, Sweet Surrender from Cold Layers by C&C&C, and Laksa from 928 Yishun Laksa by WL Goh

    Posted by April in Spotlight on October 10, 2012