• Discover Dish of the Day

    Just when we think we’ve heard it all, another astounding, delectable dish pops up and teaches us that there is more food in this world than one person can know. To celebrate that fact, and to push ourselves to learn more and try everything, we’re starting a new feature—Dish of the Day.

    How will we go about finding all the worthy dishes? With your help, of course! All you need to nominate the next Dish of the Day feature is just the proper hashtag, #Dishoftheday, and a Foodspotting URL! That’s it.

    How to nominate the next Dish of the Day

    TWITTER: Tweet a Foodspotting link and #DishoftheDay with your nomination.

    FACEBOOK: Post a link of the dish on our Facebook wall.

    TUMBLR: Tumble your Dish of the Day nomination on Tumblr and use #DishoftheDay.

    INSTAGRAM: Next time you Instagram a particularly worthy #food image, nominate it as #DishoftheDay.

    PINTEREST: When you’re pinning food to boards on Pinterest, add a #DishoftheDay to the description to nominate something noteworthy.

    GOOGLE+: Share the Foodspotting link on Google+ and tag it as #DishoftheDay.

    Not one for social networks? Then just let us know anytime in this handy Google Form.

    What to nominate

    Here's what we we're looking for:
    - the unsung heros of Foodspotting
    - beautiful photographs
    - interesting or unique dishes
    - dishes from new, notable, rising restaurants and chefs
    - colorful dishes with a history or fascinating story

    We’ll feature a Dish of the Day twice a week, so keep your eyes peeled and send the good stuff our way. Com’mon, let’s celebrate food discovery with a Dish of the Day—spectacular new dishes for you to crave.

    Photos (top left then clockwise): Belgian Waffle from BICCCS by Oliver Jansson, Monkfish, Pork Fat, Spiced Pear from Vue de Monde by omggimmenow, Sweet Surrender from Cold Layers by C&C&C, and Laksa from 928 Yishun Laksa by WL Goh

    Posted by April in Spotlight on October 10, 2012