As you know, OpenTable acquired Foodspotting in 2013, not only for its amazing content, but also for its incredibly loyal and engaged community. Since then, you’ve been instrumental in how friends and experts alike discover the best dishes across the world, and for that, we just want to say thank you.

But as the saying goes, all good things must come to an end. After much deliberation, we have chosen to discontinue the Foodspotting app and website in early May. If you’d like to keep all the photos you’ve captured over the years, we encourage everyone to take this opportunity to download your content. Click here for details

On behalf of our entire team, thank you again for using our product and for all the feedback you’ve provided along the way–we couldn’t have done it without you. If you have any questions or concerns, let us know and we’ll be sure to follow up directly.

2009年より運営してまいりました Foodspotting ですが、2018年5月上旬をもちましてサービスを終了させていただくこととなりました。

OpenTable は Foodspotting のコンテンツの素晴らしさ、コミュニティの絆を高く評価し、2013年に買収いたしました。以降、皆様のお陰で地元や旅先での美味しいものを発見、共有するお手伝いを続けていくことができました。これまでご愛顧いただきましたこと、心よりお礼を申し上げます。

お客様がこれまでに投稿された画像につきましては、パソコンから一括ダウンロードする機能を提供させていただきます。詳細については、 こちら でご案内させていただきます。

サービス終了に伴い、皆様には多大なご迷惑をおかけいたしますことを深くおわび申し上げます。本件に関するお問い合わせは こちら より、お願いいたします。長らくのご利用、誠にありがとうございました。

  • How to Foodspot Like a Pro: Tips from Luke McKinley of Ravish

    We always love a good tip or trick when it comes to spotting food. Getting the right angle, working with dim lighting or knowing which part of the dish to focus on isn’t always as easy as pie. So, we decided to reach out to our friends in the food & drink industry for their insider-advice.

    First up is Luke McKinley, Independent Photographer & Videographer and Director of Drink at Ravish in Seattle, WA. He shared with us these tips & tricks, along with some beautiful spots he took at Ravish.


    1. Use light creatively:
    Good food photos use light to make a dish, drink, or table look welcoming and delicious. Use available light to your advantage; frequently, light from a nearby window is enough to perfectly illuminate a dish. Light that hits your subject from the side, ideally at a 45-degree angle, brings out textures and casts attractive shadows on your subject. Lighting your subject from behind (i.e. with the window behind the plate) can create dramatic silhouettes of food and drinks and illuminates steam. Use a flash on your camera if you want to see detail in your subject, but make sure it's appropriate to use flash in the restaurant before you do. Not daytime? Candles cast cool shadows, or use a restaurant's lamps to your advantage.


    2. Composition:
    Think clearly about what you want your food photo to convey. Do you want to show a picture of delicious food. Get close and let the dish occupy the entire frame. Do you want to showcase a more expansive view of your dining experience? Consider an overhead view shot of the table, or include the restaurant in the background.


    3. Creative content:
    Once you've decided on what you're going to include in the frame, think creatively about how to capture it. Attention-grabbing photos of food are effective because they either 1) convey vivid, mouth-watering detail; or 2) show food and drink in new, creative ways. Dining is an experience, so let your food composition express it fully and authentically. Capture your friend scooping a heaping forkful of that leek and mushroom quiche. Let your food photos tell a story so that their viewers are hungry for more.


    Curious about tricks that make soup look exciting? Want tips for spotting salad? Let us know what tips & tricks you're interested in with a comment below!

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