Brkl97 / Pizza Margherita

The pizza here is actually a pretty good Neapolitan style pie! They have D.O.C. Recognition ( D.O.C. stands for 'Denominazione di Origine Controllata' and means the Italian Food Commission gives their approval to this pie and they use only Italian import ingredients). Thin and chewy with great taste, this is a good option for pizza margherita!

I really like Patsy's... I think they have the best Pizza in Manhattan (Brooklyn is really NYC's Pizza Promised Land), but if I'm visiting my family in Manhattan my brothers always order a few Patsy's pies for us to indulge in while we catch up! Multiple locations with a pretty consistent product... just make sure it's a real Patsy's.

Pretty good pie at Motorinos... Fun place to spend an evening.

I thought this would be a little better than it was. I have heard great things about Fornino, and while the dough was good, the pie had way too much Parmesan cheese on it, overpowering the other essential ingredients.

This is not called the "Temple of Pizza" for nothing. The world original, since 1870... No frills, simply amazing wood oven pizza! It's a an experience not to be missed in Bella Napule!

Grimaldi's consistently makes a nice pie! Never sold by the slice, it's a great excuse to come visit our beautiful Borough over the Bridge!

Totonno's is the oldest family owned pizzeria in the U.S. and it's one of the closest to real Neapolitan pizza you can get anywhere! Place is an old school Italian-American treasure, seek this place out, and if you're in Coney Island you'd be stupid to miss it!