Bullfrog & Baum / Following

Eat, drink and go Foodspotting in Philadelphia and The Countryside® with VisitPhilly’s guides. Visit Philly is a product of the Greater Philadelphia Tourism Marketing Corporation (GPTMC). Get spotting!

In 1987 China Grill New York opened to a packed dining room and immediate critical acclaim. By its fifth anniversary, the restaurant was as busy as ever and regarded as one of the hottest destination spots in New York City. Over twenty years and twenty locations later, China Grill Management and its affiliates continue to produce some of the most original, critically acclaimed and wildly popular dining hotspots in major cities across the globe. Our restaurants have been featured in such diverse publications as The New York Times, In Style, Bon Appetit, The LA Times, 944, and The Miami Herald (to name just a few) and have won awards ranging from Zagat NYC’s “most popular nightspot” to Esquire Magazine’s “Best New Restaurant.” By pairing the culinary ingenuity of world-class chefs, atmospheres crafted by internationally renowned designers and the highest standards of service, CGM’s mission is to create an unrivaled and unforgettable dining experience for every single customer. It is this combination of uncompromising vision and gourmet expertise that has earned China Grill Management a phenomenal reputation as a trendsetter at the vanguard of dining.

A self employed creative bouncing from NYC to Long Island Daily.

Live, Love, Eat, share my love and passion for food, wine and a great life.

I love eating.

about.me/joeyngoy - I make your video game accessories and skin your gadgets. I can talk about business, food, and traveling all day long. Open my lunchbox to see what's cookin’!

Have HTC Inspire. Will snap. Yum. Me. Inspired early on to enjoy food by my mom and grandmother. My mom let us get some chops in the kitchen as kids and grandma cooked up THE best southern seafood there on Pine Drive in Ocean Springs. I can still smell the Maxwell House percolating on Sunday morning and the blue crabs boiling on the back porch when we brought them home to her from our outings to the old Biloxi bridge. And yes, Spam is a gourmet food.

I'm a bacon/beer/burger fueled blogger from Brooklyn.

Bread is for the birds, beer is for the bears.

I <3 gastropubs.

I am the chef/owner of Toloache, Yerba Buena, Yerba Buena Perry, and the forthcoming Toloache Taqueria (December 2010) and Toloache UES (early 2011).

Amerasian foodie adventurist. Director--Academy of Wine Communications, Finger Lakes Chapter. Believes faces & stories sell wine. Wife, solopreneur, moved from big city to wine country. Resident of the Southern Finger Lakes, NY.

Cooking + Food Photography Blog of @ChelseaBeasley (NYC Social Media Strategist, Blogger, Photographer, and above all, Foodie.)

Our Mission: Cochon 555 is a one-of-a-kind traveling culinary competition and tasting event–five chefs, five pigs, five wine makers–to promote sustainable farming of heritage breed pigs. Each stop along the ten-city tour offers hard-working local farmers