Candice / Mexican Food

Expresso Burrito - The best of Celia’s food, wrapped in one giant flour tortilla with rice, beans, cheese, and your choice of beef, pork, chicken or carne asada inside, then we top it off with a spread of guacamole, onions, tomatoes, parmesan cheese and our special sauce

Empanadas ~ With Zucchini, Mushrooms & Queso Fresco

CHICKEN PONTALBA - STONE-OVEN ROASTED CHICKEN BREAST, HOUSEMADE TASSO, WILD MUSHROOMS, SWEET POTATOES, CREOLE BÉARNAISE

Creekstone Farms' premium Black Angus beef, corn fed and aged 28 days for flavor and tenderness. All steaks are grilled and seasoned with our custom rub, then topped with our steakhouse butter. Served with crispy buttermilk onion strings and red jacket mashed potatoes.

Vegetarian Chilaquiles - A roasted vegetable and tortilla casserole in a tomato sauche with sour cream and three cheeses

Panuchos (Pink Tacos) - corn tortilla stuffed with beans topped with grilled chicken, salsa roja, pickled onions, and avocado