laurentiusleonardo's Sightings

  • Burmese Cold Noodle @ Yamo
    Spotted April 24, 2012
    $6 quick lunch snack in a tight-cramped 9-seater kitchen counter. Great flavors in this platter.
    • Want it (1)
    • Loved it (2)
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  • Nasi Goreng @ Indo Bali Cooking Street
    Spotted April 24, 2012
    This Thai-owned Indonesian place does Nasi Goreng (fried rice) pretty well. Great service, good prices/portion, overall pretty impressed.
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  • Cakepops @ Cupcake Royale
    Spotted April 05, 2012
    Condensed compressed dense Cupcake on a stick. Cupcake made easier and convenient to eat.
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  • Kumquat Rum OldFash @ catHaus
    Spotted March 31, 2012
    I've been experimenting with a homemade triple-sec using kumquat as its base. Been employing it in simple drinks such as this one: Appleton Rum, Lemon Hart 151, kumquat liqueur (kumquatreau), Fee Bros Old Fashioned bitters.
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  • Saffron Sandalwood Sour @ Rob Roy
    Spotted March 29, 2012
    Nathan Weber did a Japanese Hard Shake number on this one. Gin, Lemon, Lime, Saffron Sharbat, Egg White, Sandalwood powder. The aroma is so fragrant, and amazing texture on the foam and overall drink.
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  • Goat: Barbacoa de Cabrito @ Mezcaleria Oaxaca
    Spotted March 22, 2012
    Some tender goat goodness
    • Want it (1)
    • Loved it (0)
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  • Sweet Potato Chocolate Montblanc @ Cafe Delion
    Spotted March 10, 2012
    Finally scored one of these oft-soldout bad boys. This one had a nice raspberry surprise inside. Sweet potato, chocolate, cinnamon, Okinawan brown sugar.
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  • Papaya Salad, Chicken w/ Hearts & Liver, Sticky Rice   @ Savatdee Thai & Lao Cuisine
    Spotted March 04, 2012
    Order everything 'authentic' Lao style if you like funky fishy gamey flavors, made with their fishy homemade fermented fish paste--not fish sauce.
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  • Hand Shaven Noodles: In Beef Soup & Pan Fried @ Henry's Taiwan 老谷台菜
    Spotted March 03, 2012
    I my noodles hand shaven. The spicy beef soup has a nice kimchi funk tang.
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  • Chicken sandwich + Hot Link @ Pecos Pit BBQ
    Spotted March 02, 2012
    Wanted to try the chicken for a change. It's good, but I think I'll stick with their pulled pork for Extra Goodness.
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