Tempura shrimp with Japanese mayo, avocado, encrusted with toasted coconut and drizzled with honey kabayaki.
King crab, tempura flakes, sweet chili. Topped with salmon, ginger-shallot sauce, radish sprouts.
King crab, tempura flakes, sweet chili. Topped with salmon, ginger-shallot sauce, radish sprouts.
Shrimp and lump crab gioza.
5 spice braised Snake Rivers pork belly, napa cabbage kimchi, shiitake mushrooms, snow peas, carrots, furikake, nori strips, scrambled farm egg.
+ a glass of riesling ♡
Braised Berkshire pork belly with hoisin BBQ sauce, scallions, micro cilantro, avocado and crisp greens.
Grilled yellowtail collar glazed with sweet soy, topped with toasted garlic, scallions, lime wedge and ponzu dipping sauce.
