Courtney / Mexican Food

With chorizo and avocado. Perfect with a build-your-own Bloody Maria.

Chicken soup with mix vegetables, avocado and queso cotija.

Stuffed Chile Pasilla with Queso Fresco, Roasted Tomato Salsa, Savory Black Beans, HomeMade Corn Tortillas, with two Poached Eggs

My boyfriend subsisted on these for many years when he worked in Pasadena, and we have to seek it out anytime we're in town. Egg, bacon, hash brown, beans, rice and the secret ingredient: hot dog. Eat half for breakfast, save the rest for lunch.

Grilled Brentwood Corn, drizzled with lime juice and butter. Lovely salty-sweetness.