We've been eyeing Selam, an #ethiopianrestaurant in #regina for a long time. We love any excuse to eat with our hands, and #ethiopianfood is still so new and exciting for us. We tried the Traditional Experience Combo which gave us a great selection of flavours and textures, starting with two samosas, then a combo platter of foods and ending with the coffee ritual. It included the #Kitfo, a minced beef with butter and #mitmita, which gave the ground beef a bit of an orange color - the spice mix was awesome! The #wot (an #ethiopian stew/curry) chicken was killer, the exotic #berbere sauce was earthy, smokey and spicy! Our veggie dish was the #atkilt, green beans, carrots and onions which served to refresh our palates a bit after the heavier spiced meat dishes. Stewed potatoes and collard greens made up the #gomen yummy. Of course all of this is on the spongy #injera, made out of #teff flour. It's so nice to know we have another place to eat at during our frequent visits!