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Spotted April 22, 2010Passionfruit bonbons -
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Spotted March 04, 2010Firethorn Berry Jellies -
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Spotted February 20, 2010Peanut butter and jelly; brown butter, passion fruit, marshmalow -
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Spotted February 20, 2010 -
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Spotted February 20, 2010Cookies and jellies -
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Spotted February 16, 2010To Share - chocolate bar, an evocation to the restaurant space. sweet bread service; cake from Els Hostalets d'en Bas, cooked in a wood oven. with the typical liquor from la Garrotxa; ratafia ice lolly.-
Mett Tane said Great Shot!
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Spotted September 29, 2009Chocolate covered hazelnuts -
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Spotted February 09, 2010Salted Caramel Chocolates and Bitter Bon Bons -
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Spotted February 09, 2010Mignardise of coconut balls, passionfruit jellies, meringues, and French macaroons -
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