DKMashino / Sushi

Fresh and priced nicely. I would enjoy this over and over on any repeat visit. BTW, uni is the flesh (inside its exoskeleton) of a sea urchin.

Served nigiri style (top left). That's hamachi in the bottom right corner.

Sashimi of; top row, black plate: maguro (ahi), hamachi; bottom row, salmon and side plate more hamachi.

Pictured here are Sushi Nigiri (sushi rice topped with cuts of various toppings) and Sashimi (cuts of raw fish); bottom row sushi nigiri are: maguro (tuna), hamachi (fattier tuna), ika (squid), salmon, hamachi, and ebi (shrimp) and top row sashimi are salmon, maguro and hamachi.

Nigiri (slices served atop seasoned rice); here: Uni (teriyaki eel), Hokkigai (surf clam), Maguro (tuna), Hamachi (yellowfin tuna), and Salmon.

A platter of maguro (tuna), two servings of hamachi (amberjack), and salmon prepared sashimi (raw) style.

Sushi (foreground) of spicy ahi and uni (sea urchin) and sashimi of hamachi and maguro.

Sashimi of maguro (tuna), hamachi (amberjack), and tako (octopus).

If memory serves correctly, this is a "California-roll" style maki sushi with unagi (BBQ'd eel) draped over it, and glazed with teriyaki sauce.

Uni is sea urchin; this is nigiri style sushi, served atop a bed of rice, wrapped in nori (dried seaweed/seakelp)