DKMashino / Mexican Food

Served with rice and beans or a choice of soup or salad; also able to be doubled, or added to another item. In this case, served with a tostada (back left)

A type of chicken taquito, deep fried, served with a tangy cilantro sauce.

Carnitas (grilled seasoned pork) usually served with black beans and pico de gallo instead served with a green salad and rice. Also usually served with guacamole.

Here, horchata is served as a cold beverage made of ground almonds, sesame seeds, rice, barley, or tigernuts (chufas) with other whole ingredients mixed into the drink.

Clayuda (type of tortilla cooked covered with refried beans) with Oaxacan asiento (pork lard), topped with Oaxacan string cheese, shredded chorizo, and grilled pork.

Assorted tasting plate includes black mole, red mole, estofado and coloradito, served with sliced chicken breast, a side of rice and tortilla.

Served with Queso Dip