DKMashino / Mexican Food

  • Taquitos @ Los Chaparros
    Spotted August 07, 2010
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  • Beef Tostada @ Los Chaparros
    Spotted July 08, 2010
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  • Chimichanga @ Los Chaparros
    Spotted July 07, 2010
    Served with rice and beans or a choice of soup or salad; also able to be doubled, or added to another item. In this case, served with a tostada (back left)
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  • Chingalinga @ Los Chaparros
    Spotted July 08, 2010
    A type of chicken taquito, deep fried, served with a tangy cilantro sauce.
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  • Fried Ice Cream @ Monterey Bay Canners Fresh
    Spotted June 08, 2010
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  • Nachos @ Just Tacos Mexican Grill
    Spotted June 08, 2010
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  • Taquitos @ Just Tacos Mexican Grill
    Spotted June 08, 2010
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  • Carnitas @ Guelaguetza Restaurant
    Spotted September 22, 2009
    Carnitas (grilled seasoned pork) usually served with black beans and pico de gallo instead served with a green salad and rice. Also usually served with guacamole.
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  • Horchata @ Guelaguetza Restaurant
    Spotted September 22, 2009
    Here, horchata is served as a cold beverage made of ground almonds, sesame seeds, rice, barley, or tigernuts (chufas) with other whole ingredients mixed into the drink.
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