DKMashino / Chicken Karaage

Served with Minato's special karaage sauce; and here with a croquette.

Served here teishoku style alongside shrimp+vegetable tempura and served smothered in Sushi Ten's own karaage glaze. The glaze is a tart, spicy, tasty glaze that really makes their karaage unique.

Really the most delicious karaage I've ever tasted; very similar to are recipe once used by an okazuya that's now closed, called Naka's.

Served here as an appetizer with french fries.