DKMashino / Steak

Meat was very tender, temperature was also correct. However, flavour was not exactly robust.

Served with a nice, light ponzu (soy sauce & citrus) sauce.

Served as a normal entree; here with steamed white rice and steamed vegetables. Note: The veggies are seasoned very well and are quite tasty.

Grilled to perfection! Here served with brown steamed rice.

This dish, though very good, has since (as of 2010) been discontinued by Romano's Macaroni Grill. The company said it was changing its menu to eliminate this because patrons were not buying it; IMO, i.e., "too expensive."

Served only in Honolulu; strips of New York steak served atop a dollop of mashed potatoes smothered in brown gravy then topped with onion strings and a side of broccoli.

Served here as a special with Shrimp Scampi

The prime rib here is really very good, not only just because this is a diner, but even compared with other more established eateries who supposedly "specialise" in prime rib.

A special that's never on the menu; plain grilled flank steak in a marinade of onions and tomatoes served with beans and rice.

Plain diner-style breakfast.

Served "hamburger steak style" smothered in gravy, over white steamed rice and a side of macaroni salad.

Served with grilled garlic shrimp.

Served with a gorgonzola butter; accompanied by French Fries.

A hidden gem among all the tex-mex dishes you'll find at a Chili's, this ribeye steak is always cooked right, and served with your choice of good sides. Here, with corn on the cob, mashed potatoes, & grilled bread.