DKMashino / Pasta

Made with matsutake mushrooms, white wine, and creme fraiche

Not a favourite since this was served with fresh tomatoes. Sauce was great, though!

Served as an appetizer with garlic bread.

This version is more like a vegetable stack than lasagne since not only is there no meat in it, there's also no pasta. It's served "lasagne-style" with garlic bread and parmesan cheese laces.

A custom dish (make-your-own style) of penne pasta in cream sauce with sundried tomatoes, broccoli, and artichoke hearts.

This dish is different in that the chicken filets are deep-fried in bread crumbs, then served with very little sauce and served with rice or mashed potatoes, and not pasta.

Here with just chicken.

Here served with spaghetti.

Since there already is another full-plate shot of this delicious uni pasta, I thought I'd update my spotting with a close-up! Enjoy...

Served over spaghetti. I ask for a little thicker sauce than they normally serve, which is very thin.

Recommended by our waiter; Excellent! Served over penne pasta, marinara sauce, and a few specks of spicy chile.

Served tossed with fresh spinach and sundried tomatoes in a light cream sauce; garlic focaccia on the side.