DKMashino / Izakaya Food

Served with Minato's special karaage sauce; and here with a croquette.

As a dinner set with ribeye steak, shrimp tempura, and maguro sashimi.

Renkon (lotus root) served smothered in cheese and other spices; as an appetizer.

Maguro (ahi) served with natto (fermented soy beans)

Served here teishoku style alongside shrimp+vegetable tempura and served smothered in Sushi Ten's own karaage glaze. The glaze is a tart, spicy, tasty glaze that really makes their karaage unique.

A bento with teriyaki hamburger, chicken karaage served over rice with other fixings (pictured here) lotus root and hijiki.

Chimaki is a sticky rice dumpling wrapped in leaves and filled with nikumiso (miso-flavoured pork in this case).

Really the most delicious karaage I've ever tasted; very similar to are recipe once used by an okazuya that's now closed, called Naka's.

Served here (foreground) with shrimp & vegetable tempura, kake soba (buckwheat noodles with a hot broth to pour over or dip), rice, and macaroni salad.

Takuan is Japanese pickled radish root. The raw radish is sometimes called 'daikon.' Usually yellow (naturally or through food colouring), this version is pink and not to be confused with pickled ginger, which is usually coloured red or pink. Served as a garnish to a normal meal.

Musubi is a traditional Japanese rice ball, and in this case wrapped in nori (seasoned, dried sheet of seaweed) and flavoured here with red shiso, which is commonly called Japanese basil or known widely as perilla.

Hijiki is a sea plant harvested for consumption as a garnish or side dish in mainly asian cultures; here, prepared Japanese-style with additional items mixed in such as beans and carrots.

A small bento with four musubi, chicken karaage, half a hot dog, and takuan (pickled radish) as a side.

More a nigiri-style here with a whole shrimp tempura laid across a block of rice. Also, not to be confused with the famous visiting Jiraiya shrimp tempura musubi that Shirokiya hosts from time to time.

Served here as an appetizer with french fries.