DKMashino / Sashimi

Part of a special omakase prepared by Chef Makoto: Kindai Toro (ahi) seared with Quail Egg Chive Yuzusco and Popped Rice with Mustard Aioli

So delicious, with just the right amount of spicy kick!

Here served with tako (octopus).

Served as an appetizer.

Served nigiri style (top left). That's hamachi in the bottom right corner.

Served with roasted vegetables.

so i know it's a little sketchy buying fish at discount, but this turned out (surprisingly) fresh, and very tasty. the fish comes separated from the poke (Hawaiian ceviche) sauce so when you combine all ingredients, it's fresh like you'd never know!

Sashimi of; top row, black plate: maguro (ahi), hamachi; bottom row, salmon and side plate more hamachi.

A platter of maguro (tuna), two servings of hamachi (amberjack), and salmon prepared sashimi (raw) style.

Sushi (foreground) of spicy ahi and uni (sea urchin) and sashimi of hamachi and maguro.

Sashimi of maguro (tuna), hamachi (amberjack), and tako (octopus).

Uni is sea urchin; this is nigiri style sushi, served atop a bed of rice, wrapped in nori (dried seaweed/seakelp)