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Spotted February 24, 2010In foreground; here, served with chicken katsu. -
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Spotted February 15, 2010Served on a hot platter, sizzling. -
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Spotted January 07, 2010"Large-Bone" Korean Teriyaki Ribs served on a sizzling, oven-hot black platter. Or order it yakiniku style (raw) where you cook at your own table. -
