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From Marta's Fine Foods. With House-Made Pickle and House-Made Sauerkraut. Nice combo. I especially loved the Pickle, which I would describe as a 1/4 Sour: slightly salty with subtle Dill flavor.
From La Mexicana Market. Also look for the Michoacana Cart making its way around the festival for their wonderful House-Made Popsicles. If you're daring, try this one: beautiful strips of Mango suspended in a sugary-savory-sour-spicy block of ice. One of my favorites.
From Gorilla Gourmet. Okay, so normally I say Bananas for throwing, not eating, but Mrs. Donkey Kong was swayed by the sample. I admit it, it was delicious. Bourbon Caramel Cake with House-Made Banana Pudding and Dark Chocolate.