Nikon D 5100 and iPhone 5.
1) Arctic Char w/ horseradish cream, wasabi tobiko, dill. 3) Scallop w/ asparagus. 4) Local Halibut w/ coconut milk, grapefruit, cara cara oranges, chilis, & piri piri peppers
1/2 crab. Chilled and served with drawn butter and lemon. It was so fresh, I couldn't even taste the ocean.
small, cold, and tasty
Lillet Rose, apricot liqueur, celery bitters, & sparkling wine. Very sweet.
Buffalo trace bourbon, garam masala spiced apple syrup, and a wee splash of islay scotch, stirred briskly and tossed on the rocks.
CHORIZO. BEER. PICKLED RED ONION. CILANTRO.
with goat cheese and orange zest
with almond milk!
with arugula, marcona almonds, and shaved cheese
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