Beer columnist for the San Antonio Express-News and Executive Producer for Hearst Texas Digital Properties. A weary swim dad.
Great as always.
Really good, the tripas was very tender. First time trying menudo, good stuff.
Solid, lots of peppers.
As the sign says ... Salty pig parts.
Wow, just wow. Cheese, soft egg, metric ton of mushrooms, pancetta stuffed into a mini baguette. Heaven.
Lovely cup of coffee, individually made.
I'm no dim sum expert but my one-of-everything plate was great at the ONA Reception.
Nice and tender, good bark.
The San Antonio bean burger, with refrieds and tortilla chips ... Not vegetarian, even a little bit.
Really good étouffée. Smooth and the shrimp was very tender.
Fresh and filling.
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