Ed C / Followers

Love cooking for my family and my friends!

Restaurant reviewer and food blogger.

"kapaMEALya" is a combination of two words: kapamilya = family and meal = food. Food brings people closer and turns friends into family. kapaMEALya is here to promote, highlight, and exhibit the Filipino cuisine. By way of organized meals,chef demos, music events, and beer & wine pairings, we hope to open people's minds, introduce new flavors and concepts, and build a network of Filipino food lovers while enriching and helping the community.

As a native San Franciscan I have such fond childhood memories of eating out at lost restaurants like: Nam Yuen in Chinatown for special occasions; Johnson Tamales for handmade tamales; The original "It's Its" at Playland at the beach.

Eat good food...

about.me/joeyngoy - I make your video game accessories and skin your gadgets. I can talk about business, food, and traveling all day long. Open my lunchbox to see what's cookin’!

A "Grub Crawl" is essentially a walking restaurant tour. We take you to a series of restaurants and have you taste the best dishes each restaurant has to offer, all in one night.

The Hotel, which overlooks the Grand Canal, is in one of Venice's most charming and atmospheric areas. In the Grand Canal Restaurant diners can sample traditional Venetian cuisine in impeccable decor with a delightful atmosphere.

catering

Love all things food and all things cooking!

I love to eat and love to try out new things. I will try things at least once so if I say, "I don't like it." I really don't like it. I'm very opinionated. Follow me on Twitter: Ramon2246. Tweet

Spa. Eat. Party. Repeat. Spa/Travel blogger who believes plates of food are more photogenic than celebrities.

Just a food junkie!

I am a musician/entertainer and clown. In 1996 I graduated the french culinary institute as a chef. I love food, cooking, traveling, entertaining, the circus and having fun. I enjoy meeting new people and making new friends with a good sense of humor. :0

I am a musician/entertainer and clown. In 1996 I graduated the french culinary institute as a chef. I love food, cooking, traveling, entertaining, the circus and having fun. I enjoy meeting new people and making new friends with a good sense of humor. :0

The heart of Florence

Aiming to nourish and be nourished. ...And still getting used to Foodspotting. N00b alert! :-P

Food Network South Beach Wine & Food Festival has grown into the country’s largest and most celebrated wine and food festival with the biggest names in the culinary, wine and spirits world.

I like tacos, techno, and taking pictures of food. I hate cupcakes and food holidays.

I'm Jo. And I'm a foodie. I love to explore the restaurant scene anywhere I go. =)