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Spotted October 01, 2011Thai laab salad with foie gras, duck confit, tamarind and palm sugar duck crackling by Chef Michael Ginor of Hudson Valley Foie Gras at the "Mauka to Makai" event held at the Hilton Hawaiian Village. -
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Valentina Vitols, Madam Charcuterie, Randy F. said Great Shot!
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Pongchai, Randy F., Keith Kendall said Great Shot!
J Foodie Love roast duck!
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Kelly A. Mitchell Omg!
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SarahTexasFoodie, Billy Barr, Merlynda, Adan and 6 others said Great Shot!
Droolius, TheMouse, Adan, June said Great Find!