Chocolate cupcakes with haupia filling and buttercream dipped in chocolate.
A special fall flavor for October's First Friday. Such a cute presentation!
A special fall flavor for October's First Friday.
Tuna, salmon, crab, shrimp, scallop, and avocado rolled together and crusted in panko breadcrumbs and flash fried. Served over a bed of spring mix and tempura sweet onions and topped with a special aioli sauce.
A special roll for Nonstop Honolulu's birthday: ebi, cucumber, and yamagobo topped with seasoned hamachi drizzled with honey and garnished with ogo and red tobiko.
Spicy tuna, shrimp tempura, and avocado topped with unagi, red tobiko, unagi sauce, ao nori, and spicy aioli.
Il Lupino's popular meatball over rice with a variety of mushrooms, a fried egg, and a Marsala sauce. This was a "mini" portion, but it was huge!
With arugula, mozzarella, and prosciutto at the R Style event.
5/25/12: Chicken tikka masala topped with sweet basil in a steamed Chinese bun. Messy but delicious!
5/25/12: For Eat the Street - Tomatofest.
5/25/12: Made for Eat the Street - Tomatofest. It had the taste and consistency of a pumpkin muffin.
