Jessica Nguyen's Sightings

"Botanivore Gin (our "botanical eater") earned its name because it's loaded with botanical ingredients. We distilled 19 different botanicals to compose this spirit (no small feat!) and the resulting gin is beautifully balanced and vibrant. Lance compares this gin to an orchestra where all the components are working in harmony. Deliciously herbacious and bright, Botanivore is a versatile addition to any gin cocktail."

Best ramen broth. Ever.

Uni pon is amazing. Never liked uni until I had it here.

Delicious! The crust was perfect.

Best horchata ever. Ever!

St. George malt whiskey, Weller Reserve bourbon, Aqua Perfecta pear eau de vie, apple juice, lemon juice, ginger.

House smoked, all-natural Angus beef brisket with Flavor Fall Pluot jam and spring greens dressed with caramelized onion dressing, served on a local artisan egg bun.

Braised beef oxtail, young carrots, parsnips, caramelized onion and orange gravy, served over creamy grits.

I think I already spotted this, but it's so good...