Fernando Medrano / Beef

Great Kalbi - shot prior to BBQing. It shows off the nice variety of banchan. One of the best places to get Korean food close to the city center. Otherwise you are driving out to Coquitlam - the center of Korean cuisine in the GVA.

Filipino Peanutty Oxtail Stew. Served with a lovely and pungent bagoong (fermented shrimp paste) for authenticity.

Phnom Penh's famoust beef carpaccio - nice drizzling of a tart, soya based sauce. Addicting.

One of my favourite burgers in town - the Market Special. Grilled and served in nice fresh buns. They use mustard in their list of condiments. The fries are very nice too - small wedges, puffed and soft on the inside and crispy on the outside.

The Best Beef Rendang in the city. Most authentic - not watered down for local palates at all. Pungent, Deep and Spicy.

This is an excellent dish. Cold Five Spice Beef rolled in a flakey hand made wrap. Hoisin-based sauce. Excellent and not to be missed. A bit oily for some folks, but I love it.

Tender beef slices in a magma pool of ground Sichuan peppercorn, dried chilies, chili oil, and water. A classic and definitive Sichuan dish. It will make you sweat for days after.