• Want it (3)
    • Loved it (2)
    • Flag
    • Want it (4)
    • Loved it (5)
    • Flag
  • Takoyaki @ Genki Ramen
    Spotted June 17, 2010
    Takoyaki (fried octopus) with Katsuobushi (fish flakes) and Red Ginger
    • Want it (3)
    • Loved it (0)
    • Flag
  • House Cured Sardines @ SF Chefs Food Wine Festival
    Spotted August 20, 2009
    Perbacco's House Cured Sardine w/Salsa Verde
    • Want it (0)
    • Loved it (0)
    • Flag
  • Ahi & Hamachi Tartare @ SF Chefs Food Wine Festival
    Spotted August 20, 2009
    Ana Mandara's Ahi & Hamachi Tartare w/Avocado Mousse, Tobiko, Orange Vinaigrette
    • Want it (0)
    • Loved it (0)
    • Flag
    • Want it (0)
    • Loved it (0)
    • Flag
  • Squid with Corn Relish @ SF Chefs Food Wine Festival
    Spotted August 19, 2009
    Chef Justin Simoneaux of Moss Room's Monterey Squid w/Corn Relish
    • Want it (0)
    • Loved it (0)
    • Flag
  • Calamari and Watermelon Salad @ SF Chefs Food Wine Festival
    Spotted August 20, 2009
    Piperade's Calamari & Watermelon Salad (Absolutely Perfect for the Hot Summer Day)
    • Want it (0)
    • Loved it (0)
    • Flag
  • Dungeness Crab Salad @ SF Chefs Food Wine Festival
    Spotted August 19, 2009
    Gregory Short of Masa's Dungeness Crab Salad w/tomato gazpacho & micro celery
    • Want it (0)
    • Loved it (0)
    • Flag
  • Diver Sole Filet with Risotto @ Piero Selvaggio Valentino
    Spotted July 05, 2010
    Risotto all’Onda with Dover Sole Filet drizzled Vodka Sauce from Piero Selvaggio & Luciano Pellegrini's Valentino Master Series Luncheon, Vegas Uncork'd by Bon Appetit
    • Want it (1)
    • Loved it (0)
    • Flag
© 2012 Foodspotting
·
We        You!
·
us on Twitter
·
us on Facebook
·
us on Google+