thinks about were to eat next, while eating ...
Tokyo, just got a little bit closer ...
Ox Tongue, Kalbi, Rosu & Tontoro. Tucked away on the 6th floor at Isetan you"ll find this high quality Japanse style BBQ.
The sweet peppers are stuffed with herbs, spices, and ground pork. Then they are steamed, allowed to cool, deep fried, and lastly wrapped in the lacy egg wrap.
Rice served in jasmine-scented water with ice cubes. This Royal Thai dish contains of two parts, rice and side dishes.
Crispy deep fried catfish nicely flavored with ginger and topped with fried basil leaves.
The closest i got to Viet Nam and the real deal ...
fried and server with kampot peper and lime sauce.
Stirfried with oyster sauce and garlic.
"Khmer Bahn Mi" baguette with grilled pork, pate and papaya salad.
A traditional khmer dip of minced pork with red peppers, garlic, prahok, lemongras paste, kaffir and coconut cream. Served with dipping veggies. Sublime!
Lime marinated snakehead fish mixed with capsicum, chillie, bean sprouts, carrot, cabbage, mint, peanuts. Great texture with fresh mint/lime flavour.
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