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Good Food Awards 2011 - Charcuterie Winners

Cypressata @ Cypress

185 East Bay Street Charleston, SC

http://www.magnolias-blossom-cypress.com/cypresshome.asp
Dry Cured Coppa @ Pine Street Market

4 Pine Street Avondale Estates, GA

http://www.pinestreetmarket.com/
Sweet Potato Liverwurst @ Weeping Radish Farm Brewery

6810 Caratoke Highway Grandy, NC

http://www.weepingradish.com/
Applewood Smoked Artisan Cured Ham @ Vande Rose Farms

305 Main St. Suite #1 Iowa Falls, Iowa

http://www.vanderosefarms.com/
Coppa @ The Girl and the Fig

110 W Spain St Sonoma, CA

http://www.thegirlandthefig.com/
Free Range Chicken Liver Pate @ Chameleon Cafe

4341 Harford Road Baltimore, MD

http://thechameleoncafe.com/
Surryano Ham @ Edwards of Surry, Virginia

http://virginiatraditions.com/
Pork Liver Mousse @ Olympic Provisions

107 Southeast Washington Street Portland, OR

http://www.olympicprovisions.com/
Saucisson d'Arles @ Olympic Provisions

107 Southeast Washington Street Portland, OR

http://www.olympicprovisions.com/
Loukanika @ Olympic Provisions

107 Southeast Washington Street Portland, OR

http://www.olympicprovisions.com/
Organic Green Label Prosciutto @ The Cheese Works West

2200 North Loop Road Alameda, CA

Produced by: La Quercia http://www.laquercia.us/home/
Barolo Handcrafted Italian Salami @ City Beer Store

1168 Folsom Street San Francisco, CA

Produced by: Creminelli Fine Meats http://www.creminelli.com/
Free Range Aged Country Ham @ Colonel Newsom's Aged Country Ham

208 East Main Street Princeton, KY

http://www.newsomscountryham.com/
Smoked Beef Tongue @ Cafe Rouge

1782 4th St Berkeley, CA

http://www.caferouge.net/
Duck Mousse with Cognac @ Le Beau Nob Hill Market

1263 Leavenworth Street San Francisco, CA

Produced by: Alexian Pate http://alexianpate.com/index.php

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