As you know, OpenTable acquired Foodspotting in 2013, not only for its amazing content, but also for its incredibly loyal and engaged community. Since then, you’ve been instrumental in how friends and experts alike discover the best dishes across the world, and for that, we just want to say thank you.

But as the saying goes, all good things must come to an end. After much deliberation, we have chosen to discontinue the Foodspotting app and website in early May. If you’d like to keep all the photos you’ve captured over the years, we encourage everyone to take this opportunity to download your content. Click here for details

On behalf of our entire team, thank you again for using our product and for all the feedback you’ve provided along the way–we couldn’t have done it without you. If you have any questions or concerns, let us know and we’ll be sure to follow up directly.

2009年より運営してまいりました Foodspotting ですが、2018年5月上旬をもちましてサービスを終了させていただくこととなりました。

OpenTable は Foodspotting のコンテンツの素晴らしさ、コミュニティの絆を高く評価し、2013年に買収いたしました。以降、皆様のお陰で地元や旅先での美味しいものを発見、共有するお手伝いを続けていくことができました。これまでご愛顧いただきましたこと、心よりお礼を申し上げます。

お客様がこれまでに投稿された画像につきましては、パソコンから一括ダウンロードする機能を提供させていただきます。詳細については、 こちら でご案内させていただきます。

サービス終了に伴い、皆様には多大なご迷惑をおかけいたしますことを深くおわび申し上げます。本件に関するお問い合わせは こちら より、お願いいたします。長らくのご利用、誠にありがとうございました。

The 2011 Big Eat San Francisco

7x7 Magazine · San Francisco Scavenger Hunt · created about 7 years ago

It's our third annual Big Eat: 100 windows to the city's soul — or stomach. (We think of them as one and the same).

This year, 30 dishes and drinks are new, though not all are new to SF. The method of compiling the list is more organic than conventional. There are the 2010 discoveries — Chairman Bao’s pork buns, Fatted Calf’s meatloaf sandwich — mixed with a few senior moments (as in, “How could we have forgotten the clam chowder at Anchor Oyster Bar or the octopus stew at La Ciccia?”). We’ve also included a new dish or two from our readers’ discriminating suggestions — see the hamburguesa at Don Pistos and the duck larb at Lers Ros. Like any well-balanced meal, The Big Eat has got a dash of spice, a spoonful of nostalgia, and its fair share of ground meat.

Consume it all first (and show us evidence by "spotting" an item on Foodspotting with a photo), and you'll win a foodie trip to Napa. (Grand prize includes two nights at the Napa River Inn, dinner for two at Morimoto Napa and a late-night wine tasting at John Anthony Wines). The first runner up will win a local cookbook library from Chronicle Books and the second runner up will win a cleanse package from Can Can Cleanse.

So get spotting!

2011 Prize Details

2011 Official Rules

The Big Eat 2011 Facebook App

Printable Version


The 2010 Big Eat

The 2009 Big Eat

The 7 Best Carne Asada Burritos in San Francisco

The 10 Best Dishes Under $10 in the Lower Haight

Secret Recipes: How to Make Some of the City's Best Dishes

Drink Up: SF's "Cocktail Movement" Bars

Refreshingly Unhip: The Best Glazed Doughnuts in SF

5 Ways to Get the Wine You Want in Restaurants

The Best Bowls of Soup in SF (That Aren't Pho or Ramen)

Fireside Buzz: 7 Bars That Will Warm You UP

Note: Because there are so many of the same items, unfortunately prizes can't be given to the same winner two years in a row. The contest will be over once someone has spotted all 100 items. Second and third place prizes will be awarded to whoever is next in line. Good luck!

P.S. BECAUSE OF THIS, THE LEADERBOARD BELOW may not accurately reflect this year's winners, since last year's winners may still follow the guide!