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Philly Te Ama!®'s Latino-Inspired Drinks

La fiesta begins with one of these delicious "bebidas."
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    Matador @ Amada

    217 Chestnut St Philadelphia, PA

    Ginger, Bourbon, Elderflower. Amada is not a typical, trendy tapas restaurant. It is something else entirely. Amada serves authentic Spanish tapas based on the earthy Mediterranean flavors that have long been the passion and expertise of founder and executive chef, Jose Garces - but Chef Garces goes beyond tradition, interpreting centuries-old tapas recipies.

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    Jaritto @ Distrito Restaurant

    3945 Chestnut Street Philadelphia, PA

    At Distrito, Garces’ two-story Mexican outpost in University City, incredible tapas dishes mingle with a funky (and mostly pink) décor — including the restaurant’s famous Volkswagen Beetle booth — to bring you a thoroughly entertaining night out.

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    Colombiana @ Tierra Colombiana

    4535 North 5th Street Philadelphia, PA

    For more than twenty years, Tierra Colombiana has proudly served the Philadelphia community. Tierra sits in the heart of the Latino community in North Philadelphia and is a beacon of light for all crossroads of traditional Latin American and Caribbean flavors. Indulge with a typical Colombiana soda.

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    Batido de frutas @ Mixto Inc

    1141 Pine Street Philadelphia, PA

    Patrons pour in at Mixto for the mouthwatering mojitos and sensational sangria, along with the fun atmosphere. Bartenders create the non-alcoholic batido de frutas (fruit smoothies) with imported Latin American fruits.

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    El Fumador @ Xochitl

    408 S. 2nd Street Philadelphia, PA

    A welcome addition to South Street neighborhood, Xochitl is a cozy Mexican restaurant that boasts a full bar and intimate 30-seat dining room. A deep-mahogany bar with high-backed wrought-iron bar stools and hand-painted Talavera tiling add to the warm decor upstairs. In addition to authentic dishes, you will also enjoy an outstanding and extensive tequila and cocktail list. El Fumador mixes del maguey vida mezcal, el jimador blanco, muddled grapefruit, sugar and habanero.

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    Tinto @ Tinto

    114 S 20th St Philadelphia, PA

    Chef Jose Garces' second Philadelphia hotspot, wine bar Tinto specializes in "pintxos," the Basque region's Spanish- and French-influenced version of tapas. Tinto combines red wine, lemon,applejack, guindilla, fruit

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    El Embajador @ Cantina Dos Segundos

    931 North 2nd Street Philadelphia, PA

    Cantina Dos Segundos serves up creative Mexican fare such as vegan "beef" tacos and slow-roasted goat along with flights of tequila, fresh fruit margaritas and a fiesta-like atmosphere. El embajador mixes rum, rose syrup and fresh lime Juice topped with champagne.

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    Mexipolitan @ Tequilas

    1602 Locust St Philadelphia, PA

    It's all in the name at Tequilas, the beautifully decorated, upscale Mexican restaurant that keeps dozens of fine sipping tequilas on hand. The Mexipolitan mixes siembra azul blanco, pomegranate juice, fresh lime and pineapple juice.

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    Havana Iced Tea @ Cuba Libre Restaurant & Rum Bar

    10 S 2nd St Philadelphia, PA

    The bar serves more than 60 rums, southern hemisphere wines, 12 authentic Cuban cocktails and a whole menu of Cuban coffees. When the weather is warm, the first floor of this two-story restaurant opens onto the sidewalk.

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    Chicha Sangria @ chifa

    707 Chestnut St Philadelphia, PA

    Chifa's modern interpretation of a classic Peruvian beverage mixes white wine, pisco, Peruvian purple corn, pineapple and spices. Served over ice.

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