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While the farm to table flagship offers endless entree options, we can't leave our seats until we've indulged in the sundae with salted caramel ice cream, candied peanuts and popcorn, whipped cream and chocolate sauce. It's the perfect combination of sweet and savory tastes.
Double the enchiladas, double the sauce. What's not to love? When we're craving enchiladas we head straight to Dos Caminos for their Dos Enchiladas, which includes two corn tortillas stuffed with roasted chicken and Chihuahua cheese and smothered with mole poblano and tomatillo verde sauces.
Bobby Flay's signature contemporary American hangout in the heart of New York City serves up some of the best seafood and steaks, but the can't-miss dish is the Hot Potato Chips with Blue Cheese Sauce. One order won't be enough.
Shaken or stirred, this trendy Hudson Street spot serves up some of the best original cocktails in the city. The Amelia is a mix of Russian Standard Vodka and St. Germain Elderflower Liqueur that's shaken with pureed blackberries and lemon juice. Cheers!
The Stracciatella Gelato is this fine Italian gelato shop's take on traditional Chocolate Chip. With bittersweet chocolate chunks and a creamy vanilla base, you really can't go wrong. Opt for a cone, rather than a cup, and top it off with a dollop of their homemade whipped cream.