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As you know, OpenTable acquired Foodspotting in 2013, not only for its amazing content, but also for its incredibly loyal and engaged community. Since then, you’ve been instrumental in how friends and experts alike discover the best dishes across the world, and for that, we just want to say thank you.

But as the saying goes, all good things must come to an end. After much deliberation, we have chosen to discontinue the Foodspotting app and website in early May. If you’d like to keep all the photos you’ve captured over the years, we encourage everyone to take this opportunity to download your content. Click here for details

On behalf of our entire team, thank you again for using our product and for all the feedback you’ve provided along the way–we couldn’t have done it without you. If you have any questions or concerns, let us know and we’ll be sure to follow up directly.

2009年より運営してまいりました Foodspotting ですが、2018年5月上旬をもちましてサービスを終了させていただくこととなりました。

OpenTable は Foodspotting のコンテンツの素晴らしさ、コミュニティの絆を高く評価し、2013年に買収いたしました。以降、皆様のお陰で地元や旅先での美味しいものを発見、共有するお手伝いを続けていくことができました。これまでご愛顧いただきましたこと、心よりお礼を申し上げます。

お客様がこれまでに投稿された画像につきましては、パソコンから一括ダウンロードする機能を提供させていただきます。詳細については、 こちら でご案内させていただきます。

サービス終了に伴い、皆様には多大なご迷惑をおかけいたしますことを深くおわび申し上げます。本件に関するお問い合わせは こちら より、お願いいたします。長らくのご利用、誠にありがとうございました。

Gourmet Live: To Sip and Savor

Gourmet Live · Top 10 Guide · created about 7 years ago

  • Guidebadge90px-white

    Follow this guide to find these dishes wherever you go. Upload your own photos to show off the things you've tried.

    Spot 1 item to earn this badge.
  • Prickly Pear Frozen Margarita at Dos Caminos Park in New York, NY

    The signature cocktail of this hip NYC hangout is a frozen blend of fruit and tequila and is best enjoyed with a serving of their guacamole made tableside.

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    VIP Martini at Del Frisco's Steakhouse in New York, NY

    VIP stands for vodka-infused pineapple and this signature cocktail has just enough sweetness (and kick) to be the perfect pair with your steak or seafood entree.

  • Initiale Cuvée at arlequin wine merchant in n Francisco, CA

    The grower-produced Champagne, Initiale Cuvée, is made from Chardonnay and is rich with apple pie crust aromas.

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    Old Rasputin Imperial Stout at North Coast Brewing Company in Fort Bragg, CA

    The Old Rasputin has a thick pour that releases aromas of chocolate-dipped raisins, yeasty bread and espresso.

  • Black Ops at Brooklyn Brewery in Brooklyn, New York

    We named their Black Ops one of our 8 great winter beers. It’s a Russian imperial stout strong enough to knock out any winter chill.

  • Belgium Beers at The Publican in Chicago, IL

    “When I went to Belgium I saw places that were all about pork, beer, and oysters. That became our tagline,” says part owner and chef, Paul Kahan, of this Chicago beer hall.

  • Signature Cocktails at Violet Hour The in Chicago, IL

    One of Chicago’s most highly regarded cocktail bars, and another Madia-Kahan venture, The Violet Hour was a runaway success. Here cocktails highlight spirits and play off established drinks.

  • Camille Saves's Brut Rose at Chambers Street Wines in New York, NY

    A bottle of Grower Champagne, like Camille Saves’s Brut Rose from the region of Bouzy, offers a blush of berry and a tartness of mandarin – perfect for your next big bash!

  • Champagne Dis Vin Secret at Astor Wines & Spirits in New York, NY

    Try a bottle of Grower Champagne like Champagne Dis Vin Secret. It’s angular with some watermelon and radish, yet gingery and bright.

  • La Parcelle Champagne at Hi-Time Wine Cellars in Costa Mesa, CA

    Looking for the perfect bottle for your next big bash? Try the fresh and electric Grower Champagne, Inflorescence Blanc de Noirs “La Parcelle.”