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Those in search of healthy choices will be thrilled with the region’s vast and ever-evolving dining scene. From upscale white tablecloth with inventive vegetable creations to raw foods, Philly’s veg-friendly scene offers possibilities a plenty.
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Shrimp Curry @ Kingdom of Vegetarians Restaurant
129 N 11th St Philadelphia, PA
The all-you-can-eat dim sum, available for just $12, is a big draw for starving artists and students at Kingdom of Vegetarians, a Chinatown destination. An array of dumplings and the curry “shrimp” are popular choices at this kosher vegan eatery. or cancel The all-you-can-eat dim sum, available for just $12, is a big draw for starving artists and students at Kingdom of Vegetarians, a Chinatown destination. An array of dumplings and the curry “shrimp” are popular choices at this kosher vegan eatery.
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Vegan Treats pastries @ Grindcore House
1515 S 4th St Philadelphia, PA
Local vegans unite at Grindcore House, a completely dairy-free cafe that serves Vegan Treats pastries and Philadelphia Bagel Company bagels. Need more locavore cred? The building also serves as a Community-Supported Agriculture pickup location for Lancaster Farm Fresh.
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Yukon Pizza @ Blackbird Pizzeria
Philly vegans have a pizza joint to call their own: Blackbird Pizzeria is the new casual eatery spearheaded by former Horizons chef Mark Mebus. In addition to pizzas and salads, there are seitan-mushroom cheesesteaks and tofu sandwiches.
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Blue Corn Asparagus Tacos @ Blue Sage Vegetarian Grille
772 2nd Street Pike Southampton, PA
Vegetable lovers flock to Bucks County, where Mike Jackson’s Blue Sage Vegetarian Grille turns out creative, big-portioned vegetarian food (no meat substitutes) in a cozy, romantic atmosphere.
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Beer-battered Seitan and Waffles @ Mi Lah Vegetarian Restaurant
218 South 16th Street Philadelphia, PA
Weekend brunch draws vegans from all over the city to Mi Lah Vegetarian, home to a completely vegan menu featuring favorites like beer-battered seitan and waffles (made with a local brew), tofu benedict and oversized pancakes with blueberry soy butter. Their eclectic dinner menu features tofu, seitan and inventive vegetable dishes.
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Caraway-crusted Tempeh Reuben @ Sprig & Vine
450 Union Square Drive New Hope, PA
New Hope’s brand-new vegan dining destination, Sprig & Vine offers a Sunday brunch menu (think warm doughnuts, strawberry and vanilla cream-filled French toast and a tempeh reuben), along with an elegant dinner menu featuring delicacies such as slow-roasted vegetable pavé with soft polenta.
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Fried Green Tomato Salad @ a full plate café
1009 N. Bodine Street Philadelphia, PA
Chef and co-owner Shannon Dougherty lets her own vegetarian preferences influence the menu at A Full Plate Café and Catering, her quirky, casual eatery in Northern Liberties. Park the dog outside and enjoy a vegetarian “riblet” sandwich, which can be made dairy-free; fried green tomato salad; or a spinach and black bean burger.
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Chicken Cheesesteak @ Govinda's Gourmet Vegetarian
1408 south st Philadelphia, PA
At Govinda’s Gourmet Vegetarian, vegans can choose from a $14.95 buffet or order from the a la carte menu, featuring mock-meat dishes such as pan-roasted “duck” with sweet potato puree and peanut ginger sauce. Attached to Govinda’s is the casual Govinda’s Gourmet To Go, a laid back shop offering sandwiches and wraps (such as the “chicken” cheesesteak and “tuna” salad wrap), tofu and veggies.
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Faux Orange Beef @ singapore kosher vegetarian restaurant
1006 Race Street Philadelphia, PA
Regulars recommend the faux orange beef at Singapore Kosher Vegetarian Restaurant in the heart of Chinatown. Specialties include more than two dozen veggie dim sum options, more than a dozen bean curd dishes and chef’s specials such as eggplant fritters, stuffed mushrooms and mock chicken and shrimp in a garlic mango sauce—all certified kosher.
