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As you know, OpenTable acquired Foodspotting in 2013, not only for its amazing content, but also for its incredibly loyal and engaged community. Since then, you’ve been instrumental in how friends and experts alike discover the best dishes across the world, and for that, we just want to say thank you.

But as the saying goes, all good things must come to an end. After much deliberation, we have chosen to discontinue the Foodspotting app and website in early May. If you’d like to keep all the photos you’ve captured over the years, we encourage everyone to take this opportunity to download your content. Click here for details

On behalf of our entire team, thank you again for using our product and for all the feedback you’ve provided along the way–we couldn’t have done it without you. If you have any questions or concerns, let us know and we’ll be sure to follow up directly.

2009年より運営してまいりました Foodspotting ですが、2018年5月上旬をもちましてサービスを終了させていただくこととなりました。

OpenTable は Foodspotting のコンテンツの素晴らしさ、コミュニティの絆を高く評価し、2013年に買収いたしました。以降、皆様のお陰で地元や旅先での美味しいものを発見、共有するお手伝いを続けていくことができました。これまでご愛顧いただきましたこと、心よりお礼を申し上げます。

お客様がこれまでに投稿された画像につきましては、パソコンから一括ダウンロードする機能を提供させていただきます。詳細については、 こちら でご案内させていただきます。

サービス終了に伴い、皆様には多大なご迷惑をおかけいたしますことを深くおわび申し上げます。本件に関するお問い合わせは こちら より、お願いいたします。長らくのご利用、誠にありがとうございました。

Wolfgang Puck's Guide Around the World

Wolfgang Puck · Food Tour · created about 7 years ago

A taste around the world. These restaurants are a MUST TRY for an incredible experience.

Read more...
  • Guidebadge90px-white

    Follow this guide to find these dishes wherever you go. Upload your own photos to show off the things you've tried.

    Spot 5 items to earn this badge.
  • Dumplings at China Tang At The Dorchester in London, United Kingdom

    Check out the dumplings on the Dim Sums menu, and also check out their champagne selection.

    1 VOTE
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    "Sound of the Sea" at The Fat Duck in Bray, Berkshire

    Guests are given a plate of sashimi to eat while listening to an ipod playing the sounds of crashing waves, seagulls and Pink Floyd.

    1 VOTE
  • Black Walnut Sorbet at Restaurant Steirereck Gesellschaft m.b.H. in Vienna, Vienna

    Always inventive, have a fabulous wine list. Traditional Austrian recipes modernized for today’s taste.

    1 VOTE
  • Antipasti at Ristorante Castelli in Addis Ababa, Ethiopia

    The restaurant has been owned by the same family for over 50 years. Also cannot go wrong with any of their pastas!

    1 VOTE
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    Peking Duck at Imperial Treasure in Singapore, Singapore

    One of the oldest restaurants in Singapore serving authentic Cantonese Cuisine

    1 VOTE
  • Red Mullet at Ristorante Quattro Passi in Marina di Cantone in Massalubrense, Italy

    Red mullet, freshly caught fried fish and “pezzogna” fish parcels with curly scarola salad and pine nuts

    1 VOTE
  • Caprese Salad at Ristorante Aurora in Capri, Campania

    Owned by the D’Alessio family and managed by them for 3 successive generations. Cannot go wrong with any of the pastas and pizzas!

    1 VOTE