Walnut Street between 18th Philadelphia, PA
Leading the charge on local craft chocolates, John & Kira’s supports area farms by using locally grown mint, honey and berries in their magical creations, on sale online, at Fair Food Farmstand and at several other farmers’ markets in the region.
51 North 12th Street Philadelphia, PA
Kennett Square is widely known as the mushroom capital of the world, and Mother Earth Mushrooms, with its variety of fresh and dried organic varieties (white, portabella, baby bella and shitake), is a standout producer.
1610 South Street Philadelphia, PA
Made from local, pasture-raised meat and area farm vegetables, Renaissance Sausage is made in Philly and features varieties like vegetarian, Mediterranean lamb and beef and apple sage chicken.
2nd Street & Germantown Avenue Philadelphia, PA
The hearty organic chicken pot pies from Griggstown Quail Farm are a comfort-food delight. They’re also sold at Whole Foods, Fair Food and the Piazza market.
45 North 12th Street Philadelphia, PA
The phenomenal chèvre from Shellbark Hollow Farm graces many a local cheese plate; the farm also produces ricotta, kefir, yogurt and raw goat milk, for sale at many local specialty food stores.
4013 Walnut Street Philadelphia, PA
Metropolitan Bakery carries longstanding favorites, including serious artisan bread (cracked wheat boules, organic miche loaves and baguettes) and pastries (crème fraîche cake, chocolate “metro” sandwiches), all made with locally sourced ingredients. The bakery has locations around the city.
51 N 12th St Philadelphia, PA
Red Velvet Whoopie pies, Elvis Cake and Mandarin Grapefruit Marmalade are just a few of Baker E’s specialties. The homespun baker sells her wares at A Full Plate Café, Home Slice Pizzeria, Flying Monkey Patisserie and Green Aisle Grocery.
2241 Grays Ferry Avenue Philadelphia, PA
It began with Betty’s Buttons, little morsels of fudge sold at Betty’s Speakeasy and farmers’ markets around the area, but now Betty’s empire has expanded to include macaroons, cajeta and fudge sauces, fruit curds, “phluff” and baked goods.
117 S 20th St Philadelphia, PA
Their gelatos and sorbettos are served in New York restaurants, but Capogiro’s ingenious flavors such as rosemary honey goat milk, grapefruit with Campari bitters and fior di latte are made in Philly with local ingredients.
1225 Street Road West Chester, PA
Area corn abounds in July and August, and the mirai corn from Pete’s Produce Farm in West Chester is among the memorably sweet varieties that summer eaters encounter.
51 North 12th Street Philadelphia, PA
Artisan cheese is the specialty at Chester County’s Birchrun Hills Farm, specifically raw cow’s milk creations like Birchrun Blue and creamy Fat Cat available at area farm markets and Fair Food.
2nd Philadelphia, PA
The Nazareth, Pennsylvania-based Patches of Star Dairy specializes in all-things goat: raw goat’s milk, goat’s milk yogurt and a line of wonderful cheeses, including havarti, halloumi, queso blanco, feta and chèvre. Products are usually available at Headhouse Farmers’ Market.
4013 Walnut Street Philadelphia, PA
A darling of local restaurants, Pequea Valley Farms Yogurt, made from the milk of grass-fed cows on a Lancaster County dairy, is so immensely creamy and richly textured that it rivals dessert. It’s available at Metropolitan Bakery locations, the Fair Food Farmstand and Farm to City’s buying club.
2nd & Lombard Streets Philadelphia, PA
Locally made Market Day Canelés bring a traditional Bordeaux pastry to modern-day Philly, and the creamy, custardy burnt-sugar cakes seem right at home at gourmet markets and farmers’ markets such as Headhouse and the Piazza.
51 North 12th Street Philadelphia, PA
Organic local flour is a challenge to source. Luckily, Daisy Organic Flours mills a range of products, including whole wheat and spelt varieties that consumers can access in local specialty food stores and at the Fair Food stand.