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One of the favourites at Yum Cha, egg tarts come in many variations within Hong Kong cuisine, including egg white, milk , honey-egg, ginger-flavoured egg, which are variations of a traditional milk custard and egg custard served in cha chaan tengs.
A popular soup item of Chinese cuisine usually served at special occasions such as weddings and banquets, or as a luxury item in Chinese culture. The shark fins provide texture while the taste comes from the other soup ingredients.
This is one of the most famous duck dish from Beijing that has been prepared since the imperial era. Thinly sliced duck with crispy skin and little meat wrapped in pancakes, spring onions and hoisin sauce. A must try dish from the East!
Fresh scallops in different styles: Baked in the 1/2 shell, Steamed (ginger shellot dressing), St-Jacques (mushroom shallot Mornay), Thermidor (mustard cheese sauce) and Grilled (Mediterranean style herbs)
Working in harmony, homemade chilli jam with its chilli impact softened by palm sugar, Thai herbs and spices, makes a delightful stir-fried with seasonal vegetables
Flavoursome grilled Vietnamese pork mince skewers that slide off onto a bed of lettuce served with pickled carrot, radish, fresh coriander and spring onions. Served with a Vietnamese dipping sauce.
A famous Japanese sushi roll with rice on the outside and seaweed sheet on the inside. The centre is filled with a thick slice of grilled eel and cucumber, then a layer of rice on the outside wrapped with thinly sliced avocado.
An absolute melt-away-creaminess! The carrot and white radish ribbons were embedded below the cream cheese, providing a contrasting yet complementary texture to the smooth and sliminess of the oysters.
Salmon and seasonal vegetable with mustard mayonnaise and teriyaki sauce.
The most famous steamed dish of Nepel, home made dumplings stuffed with minced chicken or vegetable and fresh onion, garlic, Ginger and fresh coriander. Served with special home made momocha chutney.
Highly recommended ! a must try for the coffee lovers. Each cup is an attractive and distinctive beverage. Sweet-toned, delicate, wine-like acidity. The mouthfeel is light in weight but silky in texture.
One of the best sellers. The chicken was marinated with Italian herbs, oregano and thyme. The serve came in a distinct golden brown and had a scattering of herbs across the top, which only whetted the appetite.