The crew over at Sandrina’s has this whole grilled cheese thing figured out – and me quite mystified. Sure, the bread – two toothsome slices of Texas toast – was toasted to that ideal just-before-burnt texture any good grilled cheese should tout. And yes, the three-cheese blend helped the sandwich live up to its triple grilled cheese title. But wait – is that bacon? After pulling the sandwich apart, turning it, sniffing it, taking a few more bites, it was clear that the immense bacon-y smokiness had been stuffed into this sandwich not via crispy strips of pork or even the fat they rendered but a generous layer of smoked Gouda. Despite this perfect punch of smoky flavor, though, this version was a little too greasy for my liking. It would, however, make the perfect guilt-laden late-night treat. Good thing Sandrina’s is open till 3 a.m. (and serving up these tasty sandwiches till 2 a.m.).