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- Rodney http://burgerjunkies.com
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Sacramento is celebrating National Burger Month in style with 4 chef prepared specialty burgers from http://www.deverespub.com
Be sure to post your burger photos on Twitter with the hashtag #sacburgermonth to be entered into the random drawing for a free Canon DSLR Digital Camera from http://BurgerJunkies.com
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sacburgermonth Week 4 Featured Burger @ de Vere's Irish Pub
1521 L St. Sacramento, CA
Prime Rib Burger (with carmalized onions manchango cheese, Horse radish mayo and Au Jus)
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Stadium Burger @ de Vere's Irish Pub
1521 L St. Sacramento, CA
Local sports fans, this one is for you! This double ground beef patty is stuffed with 1.5 ounces of sharp cheddar cheese, coated with whole grain mustard, and smothered with a house made relish containing delicious peppadews. The chef’s searched far and wide for the perfect soft pretzel bun to compliment this beautiful burger creation. Henry personally selected an organic wheat beer that goes perfectly with the pickled peppered flavors that top this burger. Mothership Wit from New Belgium Brewery is brewed with wheat and barley malt, as well as coriander and orange peel spicing resulting in a balance of citrus and sour flavors held in suspension by a bright burst of carbonation
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Firestone Burger @ de Vere's Irish Pub
1521 L St. Sacramento, CA
WEEK 2 FEATURED BURGER - Sunday May 8th - Saturday May 14th: This cheeseburger is cooked in a red wine, shallots, and balsamic vinegar based sauce that gives it a powerful sweet and tangy flavor. The double ground smoked beef patty is infused with smoked pork and topped with bacon, smoked cheddar goat cheese and fried onions. This flavorful burger is served on a lightly toasted, locally sourced, freshly baked bun. We paired this burger with an Abbey ale from New Belgium Brewery out of Colorado. The chocolatey undertones allow this beer to hold its own with the smokiness of the Firestone Burger
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Tostada Burger @ de Vere's Irish Pub
1521 L St. Sacramento, CA
WEEK 1 FEATURED BURGER - Sunday May 1st - Saturday May 7th: Served on a lightly toasted, locally baked bun from The Grateful Bread, this freshly double ground beef burger is topped with a crispy tostada and corn pico de gallo salsa con queso. The burger itself sits on another layer of the house made salsa, a nice red tomato slice and another tostada layer to give it a great crunch. For an added kick, the buns are lightly spread with a made-from-scratch Serrano chili mayonnaise
