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Ratatoullie @ Melt Eclectic Deli
4165 Hamilton Ave Cincinnati, OH
roasted eggplant, zucchini, squash, peppers, onions, & mushrooms baked with provolone cheese, sundried tomato dressing & capers on Sweet William’s Cincinnati Sourdough
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Neapolitan @ Take the Cake
4035 Hamilton Avenue Cincinnati, OH
Rich chocolate cake filled with Strawberry Italian Buttercreme and finished with Vanilla Buttercreme.
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Wood Fired Branzino @ Boca Restaurant
3200 Madison Rd Cincinnati, OH
Mediterranean sea bass, sautéed swiss chard & grilled lemon...delicious!
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Meatloaf Sandwich @ Big Art's BBQ
2796 Struble Road Cincinnati, OH
Mom’s Smoked Meatloaf Sandwich topped with melted smoked mozzarella and homemade bbq sauce. - Chef Richard Blais
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KY Hot Brown @ Virgil's Cafe
710 Fairfield Avenue Bellevue, KY
Turkey, ham, tomato and bacon covered in cheddar mornay and baked. - Chef Richard Blais
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Belgium Waffle @ Taste of Belgium
1801 Race St
Unlike others, the waffles are made from thick dough and a coarse Belgian beet sugar. A specialized cast iron press crushes the dough into a waffle shape and caramelizes the sugar to give the waffle its delightful sweetness. Try the lavendar and lemon crepes. - Chef Richard Blais
