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Russell House Tavern has several items on their menu of small plates and entrees that are far from pedestrian. The Crispy Pigs Head Cake is along the lines of a crab cake but obviously made with crispy pigs head instead of crab. Very tasty!
The Fat Cat offers upscale pub grub in Quincy Center. One of our favorite apps here are the fried dill pickle slices. They are served in a paper cone with a cajun remoulade for dipping. Enjoy the pickle slices with a beer or one of the Fat Cat's specialty cocktails.
These flakey, salted fried onion rings are the perfect accompaniement to the Lobster Pound's superb lobster roll. This is strictly a road-side take out joint with no place to sit and eat, but that's okay... you can drive about 1/4 mile down the road and eat your meal by the Hingham Bathing Beach.
Jake's is an old-school family-owned seafood joint in the old-school beach town of Hull. Located a block from Nantasket beach, Jake's is a casual eatery with a waterview. The menu is chock-full of all kinds of seafood preparations. One standout is the appetizer of Portuguese-Style fried calamari. The tender calamari is deep fried and tossed with olives, atichokes, red peppers, marinara sauce and feta.
One of the reasons to look forward to summer in New England: Fried Clams! The Clam Box of Ipswich serves up what many consider to be the best fried clams around. Fresh Native Ipswich whole-belly fried clams are the star of the show.