— Donald Tighe · Washington Food Tour · created almost 2 years ago
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Irish-owned and operated, with a menu that makes it clear.
One enters under a looming mural of the Statue of Liberty's torch, and the phrase, "“Give Me Your Thirsty, Your Famished, Your Befuddled Masses.”
Good things come to those who wait.
The Silver Spring, Md., hub of Irish music and food...
Smithwick's stands tall amidst the Four Courts' new tap system that accompanies their new menu.
Liquid nutruition, thoughtfully poured.
With warm & buttery bread!
A thicker texture than many other black & white puddings.
A proper spread of eggs, rasher, sausage, black and white pudding, beans, grilled tomatoes & fries...
Relaxing on the southside of Dupont Circle at New Hampshire Ave., NW, on James Joyce's Bloomsday.
Four essential food groups -- caffeine, sugar, whiskey, and whipped cream...
Mixed Green Salad of assorted field lettuces, tomatoes, cucumber, dressed with a light Irish country vinaigrette.
Harp Lager was created in 1960 by the Guinness Brewery (now Diageo) in their Dundalk brewery...
A clink o' the glass to Mairead and her Magners Cider...
As part of a new menu from a new chef with tenure at D.C.'s McCormick & Schmick's Seafood Restaurant and Chef Geoff's...
As part of a brand-new menu from a new kitchen and head chef.
Offering a vast weekend brunch as well as traditional Irish fry-ups.
The hospitality of Karen O'Sullivan of the Kingdom of County Kerry.
Served as part of the O'Sullivan's Irish fry...
Now showing Gaelic Football (GAA) live...
Featuring live soccer and other games All.The. Time.
The home of Irish hospitality in Arlington, Virginia.
The home of Irish hospitality in Arlington, Virginia.
An always-bustling hub of the Woodley Park neighborhood.
At the local home of the Irish.
Where the locals watch the games and regular live music.
Job One for an Irish pub: Getting the Black Stuff right.
Hanging in the neighborhood.
Standing tall in the City of Monuments...
Making Silver Spring, Md., special.
A popular choice...
The Irish Inn at Glen Echo just off the northern bank of the Potomac River welcomes guests under a large sign with the Gaelic words, "Is maith an tannlann an t-ocras," and the translation, too: "Hunger is the Best Sauce."
Under a saying painted over the pub's bar, "A toast to those who wish us well, and those who don't can go to [heck]."
Live Irish music seven nights a week; live Irish entertainment (people watching!) every hour they're open.
Free-flowing Irish spirits amidst a free-flowing Irish spirit.
Anchoring the Phoenix Park Hotel, authentic Irish in the nation's capital.
You simply cannot leave here hungry; they don't let you.
Bethesda's home of the local Irish.
With all your favorite flavors and textures...
In the heart of Bethesda's Restaurant Row.
An oasis of Irish along the Bethesda "Circulator" loop.
The former-Ireland's Four Provinces, still looming large and lively.
A neighborhood joint across from the 9:30 Club.
An Irish oasis amidst downtown Silver Spring, Maryland
A welcome respite near the corner of Washington & King Streets.
Served almost link-style rather than the traditional patties.
Siné has several locations along the Eastern seaboard...but this is a favorite.
The Irish classic, wet-cured in spiced brine.
This variation uses a grain filler in the cooking process.
Just steps from the Potomac River in Old Town, Alexandria
Any of a range of classic Irish meat pies with mashed potatoes on top, still an easy and delicious way to make leftovers new again...
Supplementing a menu that balances the modern with the traditional.
The decor is imported from Ireland...and so is the staff.
Irish boxty of potato cake, Irish smoked salmon, spring mix, crisp capers & horseradish cream...
